The Boutique Hotel Ilio in Capo Sant’Andrea presents HI, the new brand name for the bar and restaurant, a sign of authenticity

BREAKFAST
At boutique Hotel Ilio "il buon giorno si vede dal mattino", if you start the day well, the rest will continue well. During the hot months, breakfast is served on the splendid terrace surrounded by luxuriant plants and trees. There is a wide choice on the breakfast buffet: various types of organic marmalade, butter, "Nutella", organic honey from Elba, muesli, corn flakes, fresh croissants, sweet and savoury pies prepared by our Chef, Giancarlo, cheese, cooked ham, finocchiona toscana (a typical Tuscan salami), eggs, seasonal fruit, various types of yoghurt, fruit juice, various kinds of homemade bread (white, wholemeal, with figs), crackers, all kinds of tea and herbal infusions and excellent coffee served in attractive cafetiéres – everything you need to start the day in the best possible way.

DINNER
The Hotel Ilio's chef, Giancarlo Pollidini, offers a menu featuring exquisite Elba and Mediterranean dishes to give our guests the opportunity to appreciate fully this renowned and illustrious gastronomic tradition. Whenever possible, local produce is used to make the dishes (local fish, meat, seasonal fruit and vegetables). Fish-based first and second courses are always available in our menu. Vegetarians are also welcome, of course. The beautiful dining room, with its new design and our attention to every detail, hosts photographic art exhibits on the walls and is the venue for theme dinners with wine tasting.